Air Fryer FAQ

Most air fryer recipes use temperatures between 320°F-400°F. As a general rule, reduce oven temperature by 25°F when converting recipes.

• • Delicate items: 320°F-350°F (fish, pastries)
• • Vegetables: 375°F-400°F (most vegetables)
• • Proteins: 380°F-400°F (chicken, beef)
• • Frozen foods: 400°F (fries, nuggets)

Most air fryers benefit from 2-3 minutes of preheating for best results. Preheating ensures even cooking and helps achieve crispy textures.

• • Set desired temperature
• • Run empty for 2-3 minutes
• • Add food immediately after preheating
• • Some newer models heat so quickly preheating is optional

Follow these simple steps to convert any oven recipe for air fryer success:

1. Reduce temperature by 25°F
2. Reduce cooking time by 20-25%
3. Check doneness early and adjust
4. Use less oil (1-2 teaspoons maximum)
5. Don't overcrowd the basket
6. Flip or shake food halfway through

Air fryers excel with foods that benefit from crispy textures and even heating:

• • Proteins: Chicken wings, thighs, fish, tofu
• • Vegetables: Brussels sprouts, sweet potatoes, broccoli
• • Frozen foods: Fries, nuggets, mozzarella sticks
• • Snacks: Nuts, chickpeas, kale chips
• • Desserts: Cookies, mini cakes, donuts

Use minimal oil for best results. Too much oil can cause smoking and uneven cooking.

• • General rule: 1-2 teaspoons maximum
• • Application: Spray or brush lightly on food
• • Best oils: Avocado, canola, olive oil spray
• • Frozen foods: Often need no additional oil
• • Never: Pour oil directly into basket

Yes, but with important precautions to ensure safety and proper air circulation:

• • Safe to use: When properly secured
• • Weigh down: With food to prevent flying
• • Don't block: Air circulation holes
• • Avoid with: Acidic foods (tomatoes, citrus)
• • Better option: Perforated parchment paper

Several factors can prevent crispy results. Here are the most common causes and solutions:

• • Overcrowding: Leave space between food items
• • Too wet: Pat food dry before cooking
• • Not enough oil: Light coating helps crispiness
• • Temperature too low: Increase by 25°F
• • Undercooked: Add 2-3 more minutes

Proper cleaning extends your air fryer's life and maintains optimal performance:

1. Unplug and let cool completely (30 minutes)
2. Remove basket and tray, wash with warm soapy water
3. Wipe interior with damp cloth
4. Clean heating element gently with soft brush
5. Dry all parts thoroughly before reassembling
6. Clean after every use for best results