🥩Air Fryer Steak Perfection
Perfect Air Fryer Steak Recipes
Master every cut of steak in your air fryer. From perfect medium-rare ribeye in 12 minutes to tender filet mignon in 10 minutes, get restaurant-quality results with our precise temperatures and timing.
25+
Steak Recipes
12min
Perfect Ribeye
97%
Success Rate
Master Air Fryer Steak Cooking
Air frying steaks creates perfectly seared exteriors with juicy, tender interiors rivaling the best steakhouses. The key to success lies in understanding steak thickness, proper preheating, and precise timing for your desired doneness.
Essential Air Fryer Steak Tips
Perfect Ribeye Steaks
400°F for 12 minutes, flip at 6 minutes for medium-rare perfection
Tender Filet Mignon
380°F for 10 minutes, minimal flipping for maximum tenderness
Juicy Strip Steaks
390°F for 14 minutes, perfect balance of crust and tenderness
Thick T-Bone Steaks
385°F for 16 minutes, accommodates both strip and tenderloin
Popular Air Fryer Steak Recipes
- Garlic Herb Ribeye: Classic seasonings enhance the natural beef flavor
- Peppercorn Crusted Filet: Bold pepper coating creates restaurant-quality presentation
- Montreal Seasoned Strip: Traditional spice blend for authentic steakhouse taste
- Coffee Rubbed Sirloin: Unique coffee notes complement the beef beautifully
- Chimichurri T-Bone: Fresh herb sauce brightens rich, meaty flavors
Quick Reference Guide
Ribeye (1" thick):400°F • 12min
Filet Mignon:380°F • 10min
Strip Steak:390°F • 14min
Sirloin:385°F • 13min
T-Bone/Porterhouse:385°F • 16min
Pro Chef Tips
- • Bring steaks to room temperature first
- • Season generously 40 minutes before cooking
- • Preheat air fryer for 3-5 minutes
- • Use meat thermometer for accuracy
- • Rest steaks 5-10 minutes before slicing
Doneness Guide
Rare:120-125°F
Medium-Rare:130-135°F
Medium:135-145°F
Medium-Well:145-155°F
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