🐟Air Fryer Fish Perfection
Flaky Air Fryer Fish Recipes
Master every type of fish in your air fryer. From flaky salmon in 12 minutes to crispy cod in 10 minutes, get perfect results with our precise temperatures and timing.
30+
Fish Recipes
12min
Perfect Salmon
98%
Success Rate
Master Air Fryer Fish Cooking
Air frying fish creates perfectly flaky, tender results with a delightfully crispy exterior using minimal oil. The key to success lies in understanding different fish thicknesses, proper temperature control, and timing.
Essential Air Fryer Fish Tips
Perfect Salmon Every Time
400°F for 12 minutes, skin-side down for crispy skin and flaky interior
Crispy White Fish
380°F for 10 minutes, light coating of oil for golden crispiness
Delicate Fish Fillets
375°F for 8 minutes, use parchment paper to prevent sticking
Thick Fish Steaks
390°F for 15 minutes, flip halfway through for even cooking
Popular Air Fryer Fish Recipes
- Honey Glazed Salmon: Sweet and savory glaze creates beautiful caramelization
- Lemon Herb Cod: Light, flaky white fish with bright Mediterranean flavors
- Blackened Tilapia: Cajun spices create a flavorful crust on tender fish
- Teriyaki Mahi Mahi: Tropical flavors paired with perfectly cooked fish
- Parmesan Crusted Halibut: Crispy cheese coating adds gourmet touch to mild fish
Quick Reference Guide
Salmon Fillets:400°F • 12min
Cod/White Fish:380°F • 10min
Tilapia:375°F • 8min
Mahi Mahi:385°F • 11min
Fish Steaks:390°F • 15min
Pro Chef Tips
- • Pat fish dry and season 15 minutes before cooking
- • Use parchment paper for delicate fish
- • Don't flip thin fillets - cook skin-side down
- • Internal temp should reach 145°F
- • Let fish rest 2 minutes before serving
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